The French School of Violin Making - Part 2
The practice of preparing the wood for Violin-making, either by baking it or by the application of acids, may be traced, in the first instance, to a desire to obtain artificially those results which are brought about by the hand of time. In obtaining lightness and dryness in new wood, it was imagined that the object in view would be reached without the aid of Dame Nature. Experience, however, has shown that Fiddles, like all things intended to pass into green old age, mature gradually, and are not to be benefited by any kind of forcing process. The earliest account I have met with of Fiddle-baking occurred in England about 150 years since. One Jeacocke, a baker by trade, and a lover of music by nature, used to bake his Fiddles in sawdust for a week whenever their tones showed symptoms of not being up to his standard of quality. In France the practice may be said to have been introduced about eighty years ago, with a view of facilitating the creation of such mysteries as Duiffoprugcar and Morella Violins, baked and browned until they had something of a fifteenth-century hue. The same means were adopted in the production of instruments intended as copies of the works of Stradivari and Guarneri. The brown hue of the originals, and the worn and broken condition of the varnish which comes of age alone, were imitated with more or less ingenuity. Happily the error is recognised, as far as the best workmanship is concerned, in France. The legitimate imitator’s art no longer includes that of depicting wear and brownness, rendering abortive so much excellent work.
It only remains now to mention Salle, Vuillaume, Chanot, Gand, Germain, Mennégand, Gaillard, and Miremont, all copyists of more or less note, who may be said to complete the modern French school. These makers are or were the chief manufacturers of Violins in France of a better class. Those made by thousands yearly at Mirecourt are not Violins in the eyes of the connoisseur. They are made, as common cabinet work is produced in England, by several workmen, each taking a portion, one making the backs, another the sides, another the bellies, and so on with the other parts of the instrument, the whole being finally arranged by a finisher. Such work must necessarily be void of any artistic nature; they are like instruments made in a mould, not on a mould, so painfully are they alike. This Manchester of Fiddle-making has doubtless been called into being by the great demand for cheap instruments, and has answered thus far its purpose, but it has certainly helped to destroy the gallant little bands of makers who were once common in France, Germany, and England, among whom were men who were guided by reverential feelings for the art, irrespective of the gains they reaped by their labours. The number of instruments yearly made in Mirecourt and Saxony1 amounts to many thousands, and is yearly increasing. They send forth repeated copies of Amati, Maggini, Guarneri, and Stradivari, all duly labelled and dated, to all parts of the world, frequently disappointing their simple-minded purchasers, who fondly fancy they have thus become possessed of the real article at the trifling cost of a few pounds. They produce various kinds of modern antiques in Violins, some of which display an amount of ingenuity worthy of being exercised in a better cause; but usually the whole thing is overdone, and the results, in point of tone, are far more disastrous than in the common French copies. The following list of French, Belgian, and Dutch makers contains many names not included in the first edition of this book. The works wherein several of these names occur are M. J. Gallay’s, “Les Luthiers Italiens aux 17ième et 18ième Siècles,” 1869; M. Fétis, “Biographie Universelle des Musiciens;” M. Vidal, “Les Instruments à Archet,” 1876; the “Catalogue Raisonné,” of the instruments at the Conservatoire, by Gustave Chouquet, Paris, 1875; “Recherches sur les facteurs de Clavecins,” by M. le Chevalier de Burbure, Antwerp, 1863; Pougin’s “Supplement to the Dictionary of Fétis;” and Mendel’s “Musikalisches Conversations-Lexikon,” 1880.
The Violin -Its Famous Makers and Their Imitators
by George Hart
Published in 1909
